Woodinville Bodega

Sea Wolf Bakers @ Woodinville Bodega

Sea Wolf is a Seattle bakery founded in 2014 by brothers Jesse and Kit Schumann, native Washingtonians. A James Beard Award semifinalist and Food & Wine top 100 bakery in America, they are celebrated for their handcrafted sourdough loaves and breads made with locally sourced Pacific Northwest grains. Pre-order by 8am Saturday for pickup on Tuesday between 11:00am and 7pm at Woodinville Bodega.

Bread

  • White Sourdough

    White Sourdough

    A crunchy, dark, and crusty loaf with nutty barley, bright levain, and open crumb structure Ingredients: Wheat flour, barley flour, water, levain, salt

    $12.60

  • Ciabatta Roll

    Ciabatta Roll

    An open crumb loaf with rich flavors of Morrocan olive oil Ingredients: Wheat flour, water, olive oil, salt, yeast

    $2.50

  • Baguette, Small

    Baguette, Small

    Crispy crust outside and glossy, open crumb inside Ingredients: Wheat flour, water, salt, levain, yeast

    $5.90

  • Baguette, Large

    Baguette, Large

    22 inches in length - crispy crust outside and glossy, open crumb inside Ingredients: Wheat flour, water, salt, levain, yeast

    $7.95

  • Olive Oil Brioche

    Olive Oil Brioche

    A whole-grain vegan brioche enriched with extra virgin olive oil Ingredients: Wheat flour, olive oil, water, sugar, yeast, salt

    $12.20

  • Rye Sourdough

    Rye Sourdough

    An aromatic, dark pumpernickel loaf with hints of caraway and coffee Ingredients: Wheat flour, rye flour, water, canola oil, levain, coffee, caraway, salt

    $14.00

  • Sandwich Loaf

    Sandwich Loaf

    A loaf with tight, shiny crumb on the inside and not-too-crispy crust on the outside Ingredients: Wheat flour, water, salt, levain, yeast

    $9.50

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